Spicy Bloody Mary


This is a very, very spicy recipe of Bloody Mary which includes horseradish! Along with other hot peppers and sauces! Weak tongues BE-WARE!


  • Bloody Mary Jane mix

  • ½ lime, juiced

  • 1 stalk celery

  • 4 dashes of Worcestershire sauce

  • 1 teaspoon prepared horseradish

  • 4 (1.5 fluid ounce) vodka, or to taste

  • ½ cup crushed ice

  • Salt and ground black pepper to taste 

  • 1 cup ice cubes

  • 4 marinated cocktail onions

  • ½ carrot (optional)

  • 2 short stalks of celery with leaves

  • 2 stuffed green olives

  • ½ lime, cut into wedges

  • 2 thin strips of green bell pepper (optional)

  • 2 small springs of mint (optional)


  1. In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.

  2. Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.

  3. On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips and garnish each drink with a sprig of mint.

Classic Bloody Mary


The tomato-based cocktail has hundreds of variations. This classic Bloody Mary recipe probably dates back to the 1920s. Ever since then, bartenders have been working to improve it, and there are some fantastic variations out there. This is the simple, no-frills classic version of the recipe. 

  • 1 Lemon wedge 

  • 1 Lime wedge 

  • 2oz vodka of your choice 

  • 4oz Bloody Mary Jane mix  

  • 2 dashes Tabasco Sauce 

  • 2 tsp Prepared horseradish  

  • 2 dashes Worcestershire sauce 

  • 1 pinch Celery salt  

  • 1 pinch Ground black pepper 

  • 1 pinch smoked paprika 


  • Bacon

  • Green olives

  • Cucumber slice

  • Celery stalk


  1. Pour some celery salt onto a small plate.

  2. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.

  3. Roll the outer edge of the glass in celery salt until fully coated.

  4. Fill with ice and set aside.

  5. Squeeze the lemon and lime wedges into a shaker and drop them in.

  6. Add the remaining ingredients and ice and shake gently.

  7. Strain into the prepared glass.

  8. Garnish with bacon, cucumber slice, 2 speared green olives and a lime wedge and a celery stalk (optional).